With the opening of the much anticipated Belize Spiny Lobster Season, this recipe will delight your family. Chunks of lobster meat tossed in a healthy salad – is a definite game winner!
WHAT YOU NEED:
1 pound Spiny Lobster tails (de-shelled)
1 handful of spinach leaves
2-3 medium tomatoes, cut into wedges
¼ cup extra virgin oil
Zest and juice of 1 ½ lemons
Salt and pepper
*If lobster tails need to be thawed out, place in cold water bowl for ten minutes, squeeze out any excess water and pat dry.
*Dice lobster tails in big chunks
*In a large bowl, toss spinach and tomatoes with olive oil.
*Add lemon juice, salt and black pepper to taste and toss again
*Add lobster chunks and gently toss one more time
*Garnish with lemon zest.
*this recipe makes 4 servings
Optional: Pairs well with Hot Mamas Belize Manganero Sauce