Tag Archives: shrimp recipe

Shrimp & Veggie Kebabs

shrimp

This recipe is a family treat on summer days… light up your grill and get these yummy shrimp and veggie skewers on… Cooking time takes under ten minutes, for a quick, satisfying meal.

WHAT YOU NEED:

1 pound large shrimp (peeled and deveined)

1 (16 ounce) bottle nonfat Italian salad dressing

1/3 cup soy sauce

1 tablespoon hot mamas pepper sauce

1 tablespoon lemon juice

3 small zucchini

8 small white onions, peeled

8 large fresh mushrooms

2 tomatoes cut into wedges

Serves: 4 persons

DIRECTIONS:

*Place shrimp in a shallow dish. Combine dressing, soy sauce, hot Mamas pepper sauce and lemon juice in a medium bowl; mix well. Reserve ½ the sauce. Pour remaining sauce over shrimp.

*Preheat broiler. Soak 8 wooden skewers. Cut zucchini into 1 1/2-inch pieces. Drain shrimp, discarding sauce.

*Alternately thread shrimp, zucchini, onions, mushrooms and tomato wedges onto presoaked skewers

*Broil kebabs, turning several times and basting with reserved sauce for 6 minutes or until shrimp turns pink. Serve immediately.

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Shrimp Fry Rice

Shrimp final 2

You don’t have to visit an Asian restaurant to sample this crowd favorite, Shrimp Fry Rice. Follow these short steps to make this homemade version which proves to be so much healthier, cheaper and tastes a million times better!

WHAT YOU NEED:

1 ½ lb boiled shrimps

4 stalks celery chopped

2 bay leaves

Dash of Hot Mama’s Hot Sauce

1 large onion (chopped)

Salt & pepper to taste

1 clove garlic (minced)

1 tin whole tomatoes

1 sprig thyme

2 cups water

3 tbspn. Cooking oil

2 cups rice

DIRECTIONS:

*Clean and devein shrimp – set aside.

*Cook rice for about 20 minutes or until rice is soft, stirring occasionally. Left over rice works great too.

Combine the cooked rice, onion, garlic and celery and shrimp, tomatoes, seasoning, shrimps, Hot Mama’s Pepper sauce and stir fry until all elements are evenly coated.

*This recipe makes for 5 to 7 servings.

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