Tag Archives: hot mamas belize

Stir-fry Beef & Broccoli over Noodles

beefandbroc FNAL

This is one of our favorite ways to pair and enjoy beef and broccoli. This stir-fry recipe over noodles of your choice is sure to please everyone’s palate. It is easy to make, delicious and soon to be your family’s favorite meal!


3/4lb boneless sirloin steak

1 clove garlic minced

1med. Onion cut in wedges

1 can cream of broccoli soup

1 pack noodles of choice

1tbsp. vegetable oil

¼ cup water

1 tbsp. soy sauce

2 cups broccoli florets


*Slice steak across grain into very thin strips.

*In a skillet, add oil over medium to high heat and cook steak for about 5 minutes (stirring often)

*Add minced garlic and onion to skillet

*Stir in can of broccoli soup with water and a little soy sauce and bring to a boil

*Add broccoli and reduce heat to low.

*Cover and simmer for 5 minutes or until vegetables are tender

*Serve over noodles

*For an added spicy kick, sprinkle a couple drops of Hot Mama’s Hot Pepper Sauces (X, XX, XXX)

*This recipe serves 4



Sweet & Sour Meatball recipe


If ever you throw a party or invite people over for dinner, these sweet and sour meat balls are the perfect bite-sized finger food that will thrill your palate. Simply gather your ingredients as listed below and follow the instructions for this yummy everyday family meal.


2 pounds Grind Meat – Beef

¼ cup bread crumbs

1 cup pineapple juice

½ cup sugar

3 tbsp. vinegar

4 slices pineapple (cut in pieces)

3 sweet peppers (cut in strips)

1 small onion (minced)

Salt & black pepper to taste

3 tbspn Cornstarch

1 tsp. soy sauce


* In a bowl, mix minced onion, salt, black pepper into ground meat and form into golf-sized balls.

* Add oil to frying pan and fry meat balls until crisp or golden brown.

*Remove pot from flame and place meatballs on a plate

* Add Pineapple juice to the oil left in the pan and heat for a few minutes. Mix together all other ingredients plus 6 tbsp of water and add to the pineapple juice.

*Cook until the mixture thickens, stirring constantly.

* Add the meatballs, heat thoroughly and make sure they are all evenly coated. These meatballs can be served alone as finger food, with steamed broccoli or over a bed of white rice.

For an additional kick, add any of Hot Mama’s Belize Pepper products for a spicy twist.



Slow Cooker Chicken Taco Chilli

Find more recipes at www.hotmamasbelize.com

Find more recipes at http://www.hotmamasbelize.com

We tried this recipe with tender rabbit meat and Hot Mama’s Belize Hot Sauce which made for a wonderful bowl of happiness. This recipe is served topped with shredded Cheddar cheese, a dollop of sour cream, and crushed tortilla chips! Happy Eating!


1 (1.25 ounce) package taco seasoning

3 whole skinless, boneless chicken breasts

1 (8 ounce) package shredded Cheddar cheese (optional)

sour cream (optional)

crushed tortilla chips (optional)

1 onion, chopped

1 (16 ounce) can chili beans

1 (15 ounce) can black beans

1 (15 ounce) can whole kernel corn, drained

1 (8 ounce) can tomato sauce

1 (12 fluid ounce) can or bottle beer


Place the onion, chili beans, black beans, corn, tomato sauce, and beer in a slow cooker. Add taco seasoning, and stir to blend. Lay chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients. Set slow cooker for low heat, cover, and cook for 5 hours.

Remove chicken breasts from the soup, and allow to cool long enough to be handled. Stir the shredded chicken back into the soup, and continue cooking for 2 hours. At this stage, add and stir in some Hot Mama’s Belize Hot Sauce to spice it up….

Serve topped with shredded Cheddar cheese, a dollop of sour cream, and crushed tortilla chips, if desired.

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