This recipe is a family treat on summer days… light up your grill and get these yummy shrimp and veggie skewers on… Cooking time takes under ten minutes, for a quick, satisfying meal.
WHAT YOU NEED:
1 pound large shrimp (peeled and deveined)
1 (16 ounce) bottle nonfat Italian salad dressing
1/3 cup soy sauce
1 tablespoon hot mamas pepper sauce
1 tablespoon lemon juice
3 small zucchini
8 small white onions, peeled
8 large fresh mushrooms
2 tomatoes cut into wedges
Serves: 4 persons
*Place shrimp in a shallow dish. Combine dressing, soy sauce, hot Mamas pepper sauce and lemon juice in a medium bowl; mix well. Reserve ½ the sauce. Pour remaining sauce over shrimp.
*Preheat broiler. Soak 8 wooden skewers. Cut zucchini into 1 1/2-inch pieces. Drain shrimp, discarding sauce.
*Alternately thread shrimp, zucchini, onions, mushrooms and tomato wedges onto presoaked skewers
*Broil kebabs, turning several times and basting with reserved sauce for 6 minutes or until shrimp turns pink. Serve immediately.