WHAT YOU NEED FOR DOUGH:
2 ripe bananas
5 oz sugar
5 oz self-rising flour (or plain flour and 1 tsp baking powder)
¼ tsp. cinnamon
Pinch of salt
2 oz soft butter
FOR OPTIONAL FROSTING:
3oz cream cheese (milk may be used instead)
6oz sieved icing sugar
*Peel bananas and mash to soft pulp with sugar.
*Add egg and butter and whisk with a rotary whisk.
*Sift together flour, salt, baking powder and cinnamon.
*Fold into banana mixture
*Pour into well-greased shallow, square baking pan. Bake in moderate oven (375F) for 25 minutes.
*Turn onto wire rack to cool
*When completely cool, top with frosting and cut into squares
*Serve plain or with butter
Whisk together cream cheese and 3oz icing sugar with rotary whisky until smooth. Gradually add remaining sugar.