This light, very satisfying summer recipe is a crowd favorite and definitely one your whole family will thoroughly enjoy. Learn how to make this yummy recipe utilizing Wilana’s Guava Jelly with these short guide. #Happyeating #guava
WHAT YOU NEED FOR MARINADE:
1 lb shrimp (thawed and deveined)
¼ cup olive oil
2 tablespoons honey
2 tablespoons of Wilana’s Guava jelly
1 tablespoon rice wine vinegar
WHAT YOU WILL NEED FOR DRESSING
½ cup mayonnaise
3 tablespoon Wilana’s Guava jelly
1 tablespoon soy sauce
*Combine olive oil, guava jelly, honey, rice wine vinegar and whisk in large bowl. Add cleaned shrimp to marinade and let sit in the refrigerator for about 30 minutes.
*To make the guava dressing; combine mayo, soy sauce and guava jelly. Set aside in refrigerator until ready to use.
*Grill Tip: soak bamboo skewers in warm water; this makes it easy for shrimp removal and the wood skewers won’t burn much.
*Remove shrimp from marinade and skewer on bamboo skewers. Grill over a medium heat for 3-4 minutes per side or until shrimp turns pink.
*Remove and lay on a bed of lettuce or rice. Drizzle the guava dressing over top and enjoy!