This potato salad recipe is the perfect accompaniment to your traditional Sunday meal; stew chicken with rice and beans. Simply follow these instructions and you are on your way to making the classic potato salad for your family to enjoy.
¾ cup Heinz Salad Cream
4 cup cubed cooked potatoes (about 1 ½ pounds)
1 can mixed vegetables, or peas and carrots
2 boiled eggs
¼ cup chopped sweet pepper
1 tbsp. water
1 tsp. prepared mustard
¼ cup chopped onion
1 tbsp. vinegar
Salt and Pepper
*Boil the potatoes and eggs for 20 minutes
*Place cooked potatoes in large bowl. In blender, mix sweet pepper, mustard, salt, pepper and 1 boiled egg.
*Pour mixture over potatoes. Drain mixed vegetables and add to mixture
*Scald onions with pinch of salt, water and vinegar just until onions are tender.
*Drain and add to mixture
*Stir gently to avoid mashing potatoes
*Turn mixture into serving bowl
*Garnish with sliced eggs and paprika. Serve immediately or cover and refrigerate
NOTE: This potato salad is best when served on the side with the traditional Stew Chicken, Coconut Rice and beans. For that spicy note, dash a few drops of Hot Mama’s Belize Pepper sauces atop your meal.