With just 3 easy steps, you too can make these yummy corn fritters which are perfect for a snack anytime of the day. Learn how to make this quick and easy recipe that can be made with fresh or frozen corn kernels.
WHAT YOU NEED:
1 cup canned sweet corn
1 tsp. baking powder
Vegetable oil for frying
Salt, black pepper and sugar to taste
1 ½ cup bread crumbs
Separate egg yolk. With seasoning and sugar, beat egg white until stiff. Fold in sweet corn and baking powder and enough breadcrumbs to form stiff mixture for dropping. Heat oil for deep-frying. Drop in mixture. Remove when golden brown with draining spoon.
DIPPING SAUCE: Hot Mama’s Sweet Pepper Sauce OR Hot sauce