Category Archives: Hot Mama’s Products

Chicken Fajitas

 

chicken fajitas

This week, learn how to make everyone’s favorite – Chicken Fajitas! With just a few short steps to guide you, your family will be enjoying this meal in no time. Use this recipe for your home meals and at parties!

WHAT YOU NEED:

¼ cup fresh lime juice

½ cup vegetable oil

3 cloves garlic; minced

¼ teaspoon salt

¼ teaspoon ground cumin

1 ½ teaspoons crushed hot red pepper flakes

4 skinless, boneless chicken breasts (about 4 ounces each)

1 large onion, thinly sliced

1 large bell pepper, thinly sliced

8 large flour tortillas, warmed

1 large tomato, seeded and chopped

¼ cup salsa

Sour Cream

Shredded lettuce

Shredded Cheddar

Serves: 4 Persons

DIRECTIONS:

*Combine lime juice, oil, garlic, salt, cumin and red pepper flakes in a bowl. Reserve 1/3 of the marinade.

*Add chicken to bowl; turn to coat.

*Cover and marinate in refrigerator for about 10 minutes

*Pre-heat grill or broiler.

*Heat a large, heavy skillet over medium-high heat. Add onion and bell pepper and half of the reserved marinade. Stir-fry for 3 minutes or until vegetables are crisp-tender.

*Grill or broil chicken, turning and basting with reserved marinade, about 7 minutes per side. Cut into thin strips. Add chicken to skillet and stir in vegetables.

*Fill tortillas with chicken mixture. Top with tomato and salsa; roll to enclose filling. Arrange fajitas seam-sides down on a serving platter. Top with sour cream, lettuce and cheddar cheese.

*Optional: For those needing a little spice, you can add a couple drops of your favorite Hot Mama’s pepper hot sauces!

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Shrimp Fritters

FRITTERS FINAL

This Shrimp Fritters recipe are the ideal Belizean appetizer. They are easy to make, light and fluffy, and can be paired with many Hot Mama’s Belize Pepper Sauces. Follow these short steps and treat your family to some good finger food.

WHAT YOU NEED:

1 lb Shrimp (peeled, de-veined and chopped)

1 cup flour 

1 tsp. baking powder

1 tsp. salt

2 eggs (beaten)

4 cloves garlic

1 habanero pepper (remove seeds and chop finely)

1 medium onion

1 tsp. black pepper

2 sprigs parsley (finely chopped)

1 tsp. dried thyme

½ cup beer

Oil for deep frying

Lettuce leaves for garnish

Lime or Lemon wedges

DIRECTIONS:

*Sift flour, baking powder and salt

*Stir in eggs, garlic, pepper, onion, parsley, thyme and shrimp

*Fold mixture until it forms a stiff batter.

*Add beer and stir

*Cover and refrigerate for atleast one hour

*Heat oil until very hot and drop in batter by the tablespoon and fry until fritters are golden brown (about 5 minutes), turning if necessary.

*Keep fritters small to ensure uniform cooking

*Drain on paper towel and garnish

*Terrific when served with Hot Mama’s Belize Mustard Pepper Sauce, Fiery Hot Sauce or Manganero sauce

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Baked Scalloped Potatoes

potatoes

WHAT YOU NEED:

6 cups thinly sliced raw potato

1 ¼ cup cream of celery soup

1 cup undiluted evaporated milk

1 cup shredded processed American cheese

½ tsp. dry mustard

½ tsb. Black pepper

1 tsp. salt

½ tsp. black pepper

1 thinly sliced onion

DIRECTIONS:

*Place potatoes and salt in pan, cover with water and bring to a boil

*Boil for 5 to 8 minutes, then drain

*Combine soup, milk, cheese, onion and seasoning (mix well).

*Place half potatoes in buttered 12”x7 ½ baking dish.

*Spoon half soup mixture over

*Top with remaining potatoes and soup mixture

*Bake at 450F for 30 to 40 minutes.

*Serve immediately (This recipe makes 4 to 6 servings)

(OPTIONAL: Add a dash or two of your Hot Mama’s pepper sauce of choice, to spice up this dish)

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Picadillo Recipe

PIcadillo FINAL

Similar to our Relleno (Black Dinner) recipe, this dryer version recipe, does not include the stuffed whole chicken. By combining a few ingredients and adding the ‘black recado’, this Picadillo is a lovely combination bursting with local Belize flavors. Follow our guide and thrill the taste buds of your guests.

Image credit: My Beautiful Belize

WHAT YOU NEED:

1lb Ground Pork

12 eggs

Salt

½ tsp. whole allspice (spice seed)

5 leaves oregano

½ bar chirmole black seasonings

(burnt pepper and burnt bread)

1 large tomato

½ tsp. whole black pepper

4 plugs garlic

DIRECTIONS:

*Boil 10 (ten) eggs; separate whites from yolks and chop whites in cubes.

*Grind seasonings together in food mill

*Add half the seasoning and the egg whites to pork with 2 well-beaten raw eggs.

*Shape into 10 balls, each with an egg yolk in the center

*Mix 1 quart water with remaining seasoning and strain

*Bring mixture to a boil, add meatballs and diced tomato

*simmer for 1 ½ hours

*Serve hot with corn tortillas

*HEAT OPTION: Hot Mama’s Pepper Mash / Hot Mama’s Smoked Pepper Sauce

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Breakfast Pepper Jelly Syrup

pepper pancakes

Don’t be ordinary, spice up your breakfast pancakes, French toast, or waffles with this decadent pepper jelly, honey and citrus syrup. With just 3 ingredients you can drizzle this syrup over your next breakfast.

WHAT YOU NEED:

8oz jar Hot Mama’s Pepper Jelly

2 tblspns. Honey

1 cup Orange Juice

DIRECTIONS:

*Over medium heat, combine the three ingredients and stir occasionally.

*Turn heat off when mixture becomes thickish and syrupy.

*Let cool and pour over breakfast items

*This recipe is for one sitting (any leftover are to be refrigerated)

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Loaded Chicken Tostadas

TOSTADAS FINAL

Have you ever had a fully loaded tostada? Now you can, with this fast and easy 20 minute recipe that will become your next family favorite during any week day. The best thing about this recipe is that you can re-use left over chicken, beans and stale tortillas to make this Mexican-style dish.

WHAT YOU NEED:

Vegetable oil for frying

6 corn tortillas

Boneless chicken breast (diced)

¼ cup chopped fresh cilantro

Refried Beans (recipe below)

½ cup shredded cheese

½ head iceberg lettuce (shredded)

1 avocado, thinly sliced (optional)

1 cup tomato (diced)

½ cup sour cream

RE-FRIED BEANS
2 tablespoons olive oil

¼ medium onion, finely chopped

1 teaspoon ground coriander

1 teaspoon ground cumin

4 cloves garlic, minced

Mashed Beans

Salt and Black pepper

DIRECTIONS FOR BEANS:

*Heat the oil in a large skillet over medium-high heat.

*Add the onion, coriander, cumin and cook, stirring until lightly browned (about 2 minutes)

*Add the garlic and cook, until lightly browned about 1 minute more

*Add the beans and cook, stirring frequently, until thick.

*Stir in the salt and season with pepper to taste.

DIRECTIONS FOR TORTILLAS

*Pour the oil for frying into a large heavy-bottomed pot to depth of about 2 inches.

*Add the tortillas, one at a time, and fry until golden brown and crispy for about 1½ minutes

*Using tongs, transfer tortillas to a paper towel-lined.

*Spread the beans evenly over one side of each tortilla and add chicken pieces, diced lettuce, diced tomatoes, avocado, cilantro and cheese, top with a dollop of sour cream.

*Optional: for a spicy note, dash a few drops of Hot Mama’s Belize Pepper Sauces including fiery, hot or Too Hot.

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Smothered, Creamy Chicken recipe

smotheredchicken FINAL

Treat your family to this lip-smacking smothered chicken recipe that is gaining popularity in Belizean households. This dish pairs well with rice, potatoes or bread. Have your family enjoy this juicy chicken smothered in a perfect creamy sauce. Collect your ingredients and follow these short steps below.

WHAT YOU NEED:

3lbs chicken cut into pieces

1/8 tsp. ground black pepper

2 med. Onion (sliced)

1 pack chicken noodle soup mix

1 large tin evaporated milk

1 1/3 cup flour

¼ cup cooking oil

1 tsp. salt

¾ – 1 cup water

DIRECTIONS:

*In a paper bag, combine flour, salt, pepper and shake.

*In the bag mixture, shake two pieces of chicken at a time until evenly coated.

*Heat cooking oil in pot and cook chicken until brown.

*Remove chicken and drain the oil.

*Return chicken to pot along with 1 tbsp. oil.

*Sprinkle with chicken noodle soup, sliced onion and water

*Reduce heat to low, cook until chicken is tender and noodles are soft.

*Remove chicken to platter leaving noodles behind.

*Add milk to heat – DO NOT BOIL – pour over chicken and serve!

OPTIONAL: Spicy food lovers can add a dash or two of Hot Mama’s Belize pepper sauces for that additional fiery kick.

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