Perfectly grilled guava shrimp

Grilled Guava Flavored Shrimp

This light, very satisfying summer recipe is a crowd favorite and definitely one your whole family will thoroughly enjoy. Learn how to make this yummy recipe utilizing Wilana’s Guava Jelly with these short guide. #Happyeating #guava

WHAT YOU NEED FOR MARINADE:

1 lb shrimp (thawed and deveined)

¼ cup olive oil

2 tablespoons honey

2 tablespoons of Wilana’s Guava jelly

1 tablespoon rice wine vinegar

WHAT YOU WILL NEED FOR DRESSING

½ cup mayonnaise

3 tablespoon Wilana’s Guava jelly

1 tablespoon soy sauce

METHOD:

*Combine olive oil, guava jelly, honey, rice wine vinegar and whisk in large bowl. Add cleaned shrimp to marinade and let sit in the refrigerator for about 30 minutes.

*To make the guava dressing; combine mayo, soy sauce and guava jelly. Set aside in refrigerator until ready to use.

*Grill Tip: soak bamboo skewers in warm water; this makes it easy for shrimp removal and the wood skewers won’t burn much.

*Remove shrimp from marinade and skewer on bamboo skewers.  Grill over a medium heat for 3-4 minutes per side or until shrimp turns pink.

*Remove and lay on a bed of lettuce or rice.  Drizzle the guava dressing over top and enjoy!

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