Gourmet Lobster, Spinach & Tomato Salad

salad 1

With the opening of the much anticipated Belize Spiny Lobster Season, this recipe will delight your family. Chunks of lobster meat tossed in a healthy salad – is a definite game winner!  

WHAT YOU NEED:

1 pound Spiny Lobster tails (de-shelled)

1 handful of spinach leaves

2-3 medium tomatoes, cut into wedges

¼ cup extra virgin oil

Zest and juice of 1 ½ lemons

Salt and pepper

DIRECTIONS:

*If lobster tails need to be thawed out, place in cold water bowl for ten minutes, squeeze out any excess water and pat dry.

*Dice lobster tails in big chunks

*In a large bowl, toss spinach and tomatoes with olive oil.

*Add lemon juice, salt and black pepper to taste and toss again

*Add lobster chunks and gently toss one more time

*Garnish with lemon zest.

*this recipe makes 4 servings

Optional: Pairs well with Hot Mamas Belize Manganero Sauce

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One response to “Gourmet Lobster, Spinach & Tomato Salad

  1. Sounds amazing! I love seafood, especially lobster and shrimp. Thanks for sharing! I highly recommend these Japanese savory pancakes that I made 🙂
    https://thesweetworldsite.wordpress.com/2018/06/07/okonomiyaki/

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