Savory Cashew Chicken

cashew chikcne

With the Belize Cashew Season in full swing, this recipe could not have come at a better time. Try this Cashew Chicken – packed with delicious flavors and lots of veggies!

What you need:

4 skinless, boneless chicken breasts

2 tablespoons Soy sauce

½ cup chicken broth

1 tablespoon corn starch

2 tablespoon vegetables oil, divided

1 clove garlic, minced

1 medium onion, sliced

½ cup roasted cashews

1 cup fresh snow peas

2 green onions, thinly sliced

WHAT TO DO:

*Cut chicken into thin strips about 2 inches long and set aside. Blend soy sauce, broth and cornstarch in a small bowl; set aside

*Heat 1 tablespoon of oil in a wok or large heavy skillet over high heat. Add chicken. Stir-fry for 3 minutes or until no longer pink. Remove from wok with slotted spoon.

*Add remaining oil. Stir-fry garlic, onion, cashew and snow peas for 3 minutes or until snow peas are tender to crisp. Return chicken to wok.

*Stir broth mixture into wok. Stir-fry for 2 minutes or until sauce is clear and chicken is heated through. Sprinkle with green onion slices. (For a tasty combination: add drained mandarin oranges and steamed broccoli in step 4 when adding the broth)

*This recipe serves 4 and is recommended to serve immediately.

*Optional: To add some heat, add a couple drops of Hot Mama’s Pepper Hot Sauces.

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