This week, we bring to you an easy meal that can be cooked in under an hour. This deliciously tender pork tenderloin recipe is sautéed with a simple mixture of Dijon or honey mustard, garlic, and seasonings. Won’t you give it try!
WHAT YOU WILL NEED:
1lb Pork Loin
2 cloves garlic
Salt & Black pepper to taste
4 tbsp. Dijon Mustard/ Honey Mustard
2 tbsp. shortening or oil
*Cut the Pork into strips and lightly sauté in oil until browned. Remove pork from pan and set aside.
*In a pan add mustard, garlic and seasoning. Gradually stir in the stock and cook for two minutes, then return the pork to the pan and blend in.
*Cook for about 10-15 minutes on low heat
*Just before serving, add the cream slowly and blend.
*Serve pork with rice dish and garnish with parsley or green pepper
*Optional – pour a few drops of Hot Mama’s Habanero pepper sauce – ENJOY!