If ever you throw a party or invite people over for dinner, these sweet and sour meat balls are the perfect bite-sized finger food that will thrill your palate. Simply gather your ingredients as listed below and follow the instructions for this yummy everyday family meal.
WHAT YOU WILL NEED:
2 pounds Grind Meat – Beef
¼ cup bread crumbs
1 cup pineapple juice
½ cup sugar
3 tbsp. vinegar
4 slices pineapple (cut in pieces)
3 sweet peppers (cut in strips)
1 small onion (minced)
Salt & black pepper to taste
3 tbspn Cornstarch
1 tsp. soy sauce
* In a bowl, mix minced onion, salt, black pepper into ground meat and form into golf-sized balls.
* Add oil to frying pan and fry meat balls until crisp or golden brown.
*Remove pot from flame and place meatballs on a plate
* Add Pineapple juice to the oil left in the pan and heat for a few minutes. Mix together all other ingredients plus 6 tbsp of water and add to the pineapple juice.
*Cook until the mixture thickens, stirring constantly.
* Add the meatballs, heat thoroughly and make sure they are all evenly coated. These meatballs can be served alone as finger food, with steamed broccoli or over a bed of white rice.
For an additional kick, add any of Hot Mama’s Belize Pepper products for a spicy twist.