Fryjacks in Belize is considered a staple that can accompany breakfast or dinner dishes. These high addictive deep-fried pieces of dough go well with ham and eggs as and makes a great ‘bread’ for your favorite jelly spreads. The recipe is a popular item in local eateries and restaurants in Belize. In this recipe adapted by Hot Mama’s Belize, you will get a walk through on how to make these deep fried goodies without stepping a foot out your door.
You will need:
1 TBSP Baking Powder
1 TBSP Shortening
1 Cup Water
Put ingredients in a bowl and mix well. Knead for about 5 minutes until smooth. Roll into pieces the size of golf balls. Rest for 1/2 hour. Roll it out and fry in oil. Turn over once. When it floats, it finished. Drain and serve!
Recommended spreads for your Jacks –
Hot Mama’s Golden Plum Jelly
Hot Mama’s Guava Jelly
Hot Mama’s Huckleberry Jelly
Hot Mama’s Black Cherry Jelly
Hot Mama’s Passion Fruit Jelly
Hot Mama’s Habanero Pepper Jelly
Alternative – Mix cream cheese and pepper jelly together or a little peanut butter and pepper jelly! Enjoy!